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This seems to works for other herbs. But scallions are so long, I don't have a shelf in the fridge that tall. What do I do?😢

Thank you of your recipes !

get diabetes and also eat up the chemicals they sprayed on the orange tooo....

yes, please, more Meigancai recipe. i still have 3oz. left! this came out soooooooooo good! thanks again.

Uncle Roger is not gonna be happy

Lovely🎉

Why didn't i see this when i was trying to figure it out and how tf did i figure it out

That’s looks delicious thank you for the recipe

Doesn't Cantonese cooking de-emphasize spices/peppers to emphasize natural flavors of ingredients?

Sure healthy meal. Add some more sugar ,the cancer will grow faster.😅

Awesome job Mandy!

Mandy What about diabetes 😢

Wow

Thks I will definitely try ❤

useless

i mean you all eat dogs too, so hard to trust your opinion

цукаты

Do you serve with insulin?

My grandma used to make this with both lemon and oranges. We call them Arancini

Sugar plus more sugar than sprinkle just a little bit of sugar 😂

It looks good.😊

too many ingredients for my brain to wrap around at my age lol. Looks delicious though. I don't think I'll be trying this one.

Gonna try thanksfor sharing 😊

Thanks Mandy looks simple and delicious

wow! what an excellent video- a clear, concise way of dealing with a problem that has troubled me for years - I like keeping scallions and cilantro around because they can be used in so many dishes, but they always seem to "expire" before I can use all of them. Thank-you so much for this. I am subscribing!

Hi, I'm trying this right now. Question: can we freez the fried chicken for easy weeknight dinner. Can i warm up the fried chicken without the sauce in a air fryer and then continue with the sauce?

Can I buy just the wok lid? I already have the wok for a few years.

do you have a printable recipe link?

not the exact recipe BUT my mum makes those!!!!!!!!!!

❤❤❤

It's my favorite vegetable.☺️

Too much oil was used. Using metal on wok will scratch the surface!

Orange insulin surprise😏

Smoked ham onions and boiling then reduce on simmer with a couple of fresh tomatoes

Love your videos, I used to help grandma make these when I was a kid. You should tell people of other variations too. There's so many regional differences in what they pack into it. She always added peanuts, mung beans, fatty pork and lap cheung in hers. She was an amazing chef and the family always came together to eat her cooking. She passed when I was very young so sadly I wasn't able to learn from her. But videos like this help me experience those memories. Thanks :D

We're doing it now. it better Be Good.

It has no seed???

So delicious, this recipe was perfect!

He is speaking softly because he is in the library

An awesome recipe for a vegan

Those are peas sweetheart not green beans :) You're so adorable and an amazing cook though fr!

Oh, how that looks so good 🤤

Thanks for introducing us to this new ingredient. I wonder if you could make more recipes with this ingredient?

I love Orkra slimming yummy 😋

favorite market of all time was T&T and Asian king but id never call them small

I like the idea that you do slowly so I can follow through. Thanks I learn the 3 pleat on each side, but I will try the half moon with 2 pleats.

Mandy, I love your videos and have made several of your recipes. All have been fantastic. I would love to make these dumplings but the link for the recipe is not correct. It is the same link to your store. Would you be so kind as to share this recipe? Thank you, David

She's so gorgeous 🎉🎉🎉🎉

I like the half moon with 2 pleat less work😊 thanks for a wonderful lesson ❤

Stupid explanation.. thinks its a lecture on physics